cake is naturally low in fat, and contains an abundance of real fruit,
with apple flavour and cinnamon to give it a unique taste and a lovely
moist texture. This cake can be enjoyed on its own but is really nice
with the addition of vegan cream or custard. Whilst this cake is wheat
free it is not gluten free as it is made with rye flour which, whilst
very low in gluten when compared to normal wheat flour, is above the
levelsmended by the coeliacs society.
- Free from: dairy, lactose, wheat
Ingredients: rye flour (gluten), glucose-fructose syrup, fruit 14% (sulphites)
(apple 9%, glucose-fructose syrup, raisins 4.5%, acidity regulator:
citric acid), sugar, sunflower oil, cinnamon 1%, raising agents: sodium
hydrogen carbonate and sodium acid pyrophosphate, spices, salt, natural
apple & cinnamon flavouring, rice flour.
Typical Nutritional Values per 100g:
Energy 1321kj/312kcal, Fat 2.5g of which saturates 0.5g, Carbohydrates
68.3g of which sugars 42.3g, Fibres 3.5g, Protein 2.4g. Salt 0.58g.