Award-winning for a reason, our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It is a smooth but firm matured vegan cheese with a distinctive 'blue cheese' bite.
- Vegan
- Made & matured in North London
- Suitable for freezing for up to 3 months
- No.2 strength - full of flavour
- 2% of all sales are donated to charitable causes, including the Dean Farm Trust animal sanctuary
Ingredients: Water, Coconut Oil,Starch (Tapioca, Potato), Modified Potato Starch, Vegetable Protein (Faba Bean, Pea), Carrageenan, Sugar, Salt, Nutritional Yeast, Cultures.
Allergy Information: May contain soy.
Nutritional Information Per 100g: Energy 1270kj/308kcal, Fat 29.3g of which saturates 25.1g, Carbohydrates 10.4g of which sugars 1.9g, Fibre 0.6g, Protein 2.16g, Salt 2.1g.
