Made using Peter's Yard's signature 16-hour fermented sourdough recipe and all natural ingredients, the new Rosemary & Sea Salt crackers are the perfect pairing with a vegan soft cheese.
- Hand-baked
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar & saturated fat
Ingredients: wheat--flour (wheat--flour, calcium, iron, thiamin, niacin),--rye--flour, sourdough 21% (rye--flour, water), rapeseed oil, sea salt 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.
Allergy Advice: See ingredients in bold.
Nutritional Information per 100g: Energy 1737kj/415kcal, Fat 9.2g of which saturates 0.7g, Carbohydrate 67g of which sugars 3.2g, Fibre 7.7g, Protein 11g, Salt 2g.
