A winner with the kids’ vegetarian lunchboxes – and just about anyone who loves a good hot dog! All you need is a roll, tomato sauce, mustard and pickles. Fry's veggie dogs are MSG and preservative-free, free from artificial colourants, cholesterol and trans fats, and of course, hormone and antibiotic-free! Stop, hot dog and roll!
- Vegan
- High in protein
- Source of fibre
- Non GM
Cooking Instructions:
Cook from frozen, remove from packaging. Ovens vary, these instructions are guides only.
Boil from frozen: place hot dogs in pot with half cup of water. Boil for 5-6 minutes. Turning once.
Shallow fry from frozen: fry in a little oil on medium heat for 8-10 minutes, turning once.
Ingredients: Water, vegetable fat (coconut) 12%, WHEAT GLUTEN 12%, textured SOY protein 6%, potato starch, isolated SOY protein 5%, modified starch, salt, flavourings (SOY), MUSTARD, onion powder, thickener (guar gum), seasoning (salt, starch, spice (CELERY), spice extracts, maltodextrin), colour (iron oxides and hydroxides, paprika extract, ammonia caramel), smoke flavouring, vegetable oil (sunflower seed), preservative (sodium SULPHITES, SULPHUR dioxide).
Allergy advice: See ingredients in bold. Soy, Wheat (Gluten), Celery, Mustard, Onion, Sulphites, Sulphur
Nutritional Information: Typical Values per 100g: Energy 971kj, 232kcals, Protein 16.3g, Carbohydrate 8.0g of which sugars 0.3g, Fat 15.3g of which saturates 13.1g, Fibre 4.7g, Sodium 457mg
