Buy 2 Cheezly products and get a third completely free!
Our VMega Melt Burgers are made from tasty seasoned soya protein and vegan cheezly cheese. They’re succulent, gooey and irresistibly cheezly! Try one – you won’t believe your tastebuds!
Our succulent meat-free V-Mega burgers are carefully blended from plant-based ingredients and lightly seasoned for the perfect taste. Ideal for BBQ, pan or grill these premium vegan mega burgers are satisfying and full of flavour.
- Contains 2 chunky burgers
- High in protein, source of fibre
- Zero cholesterol
- Vegan Society Approved
- Made in 100% Plant-Based Facilities
- Fortified with Vitamin B12
Cooking Instructions From Frozen:
Oven - Preheated the oven to 200°C (Fan 180°C) or Gas Mark 6. Place the burgers onto a lightly greased preheat baking tray and cook in the centre of the oven from 18-20 minutes, turning halfway through cooking.
Grill - Preheat the grill to moderate heat (180°C). Place the burgers onto wire racked grill pan and grill for 18 minutes, turning halfway through cooking.
Fry - Add a little oil to a frying pan and gently fry the burgers on medium heat for 12 mins, turning occasionally.
BBQ - Place the burgers on the BBQ grill and carefully flip every 3 minutesl. Cook for 12 minutes.
Ensure burgers are thoroughly cooked before serving.
Ingredients: Rehydrated Textured Soya Protein, Vegan Cheezly (Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Thickener: Carrageenan, Natural Flavouring, Calcium Phosphate, Calcium Chloride, Color: Carotenes), Rapeseed Oil, Soy Sauce (Water, Soybeans, Salt, Spirit vinegar), Fried Onions (Onions, Non-hydrogenated Palm Oil, Wheat Flour, Salt), Thickener: Methyl Cellulose, Natural Flavouring, Soya Protein Isolate, Yeast Extract, Dried Yeast, Beetroot Juice Powder, Barley Malt Extract, Onion Powder, Spices, Sea Salt, Garlic Powder, Smoked Sunflower Oil, Vitamin B12
Allergy Advice: See ingredients in bold.
Nutritional Information: Typical Values per 100g: Energy 932kJ/224kcal, Fat 13.7g of which saturates 4g, Carbohydrate 9.5g of which sugars 1g, Fibre 4.6g, Protein 13.3g, Salt 1.4g.
