Rich dark chocolates with stem ginger centres.
The highest quality hand selected Chinese stem ginger enrobed with rich velvety dark chocolate. A combination that embodies the sensation of the East, just as it has traditionally been made for decades at Beechs Fine Chocolates.
- Gluten free, dairy free, lactose free
Ingredients: Sugar, cocoa mass, stem ginger, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin), natural vanilla flavouring, anti caking agent (tricalcium phosphate). Cocoa solids 55% minimum.
Allergy advice: See ingredients in bold. May contain traces of milk, nuts.
Nutritional Information Typical values per 100g: Energy 1916kj/457kcal, Fat 21.6g of which saturates 12.9g, Carbohydrate 57.8g of which sugars 55.2g, Fibre 7g, Protein 4.3g, Salt 0.01g.