The gammon roast, Great British pub grub at its finest and a delicious Sunday lunch alternative. Succulent and rich in flavour, this meat-free gammon roast tastes great with a slice of pineapple, served with chips or mash and a side of peas. Any leftovers will taste fantastic when sliced up into a sandwich the following day.
- Vegan
- GMO free
- No artificial colours or preservatives
Cooking Instructions: Remove all packaging. As all appliances vary, these are guidelines only. Wrap the roast completely in foil and place on a baking tray. Cook in the centre of a preheated oven at 190°C / Gas Mark 5 for 45-50 minutes. Leave to stand for 5 minutes before carving.
Storage: Keep refrigerated. Once opened consume within 48 hours. Suitable for freezing. Consume within 3 months of freezing. Defrost thoroughly in a refrigerator for 12-24 hours before cooking. Use By: See side of pack
Ingredients: Water, Wheat Gluten, Textured Wheat Protein, Vegetable Oil (Rapeseed), Non-Hydrogenated Vegetable Fat (Sustainable Palm), Soya Protein, Potato Starch, Salt, Yeast Extract, Sugar, Dried Yeast, Natural Flavourings, Thickener: Methyl Cellulose; Preservative: Potassium Sorbate, Onion Powder, Spice Extracts, Colour: Iron Oxide.
Allergy Advice: See ingredients in bold.
Nutritional Information: Typical Values per 100g: Energy 877kJ/207kcal, Fat 10.2g of which saturates 3.4g, Carbohydrate 5.7g of which sugars 0.8g, Fibre 0.6g, Protein 23.4g, Salt 2.1g.
