Whether it’s for Sunday with the family, or for the festive season, this VBites turkey roast makes for a great centrepiece to a roast dinner. Pair it with crispy rosemary-roasted potatoes, a thick gravy, and all the trimmings. Don’t forget a sage and onion stuffing!
- Vegan
- GMO free
- No artificial colours or preservatives
Cooking Instructions: Remove all packaging. As all appliances vary, these are guidelines only. Wrap the roast completely in foil and place on a baking tray. Cook in the centre of a preheated oven at 190°C / Gas Mark 5 for 45-50 minutes. Leave to stand for 5 minutes before carving.
Storage: Keep refrigerated. Once opened consume within 48 hours. Suitable for freezing. Consume within 3 months of freezing. Defrost thoroughly in a refrigerator for 12-24 hours before cooking. Use By: See side of pack
Ingredients: Water, wheat gluten, soya protein coconut oil, rapeseed oil, , wheat fibre, , salt, dried yeast, natural flavourings, thickener: carrageenan, sugar preservative: potassium sorbate, onion powder.
Allergy advice: See ingredients in bold.
Nutritional Information: Energy kj/kcal 898kj/215jcal, Fat 11.0 of which saturates 4.9g, Carbohydrate 4.1g of which sugars 0.7g, Fibre 4.2g, Protein 22.9g, Sodium 0,48g, Salt 1.2g.
