The Creamy Sweet Chilli is an insolent dairy-free alternative to cream cheese.
The vegan and kosher Sweet Chilli Creamy Sheese is a non-dairy alternative with a delightful kick. It is made with coconut oil and -to gently warming your mouth – chillies and red peppers too.
The dreamily smooth Sweet Chilli undoubtedly liven up fresh crusty bread or oat cakes, and is terrific spread on your wraps or pita bread before stuffing them with salad and braised tofu. Even more, its flavours will tantalise your taste buds if you decide to use it as a dip for tortilla chips or freshly cut vegetables. But Sweet Chilli Creamy Sheese can also jazz up your macaroni Sheese and homemade lasagne, or add some heat to your pizzas, spaghetti, mashed potatoes, soups, casseroles and instant noodles. Of course you can simply spoon some of your Sweet Chilli onto baked potatoes or add warmth to Sheesy sauce for pasta, gratins or any bakes you’d fancy. So don’t look any further to spice up your life!
Ingredients: Water, Coconut Oil, Soya Protein Concentrate, Sugar, Salt, Spirit Vinegar, Lactic Acid (Dairy-Free), Natural Flavourings, Thickener (Carrageenan), Red Pepper, Chilli, Garlic.
Nutritional information (typical values per 100g): Energy 1155 kJ / 280 kcal, Fat 25.2 g, Saturates 21.8 g, Carbohydrate 5.7 g, Sugars 3.4 g, Fibre 2.1 g, Protein 6.4 g, Salt 1.6 g