Back to: Creamed
Previous
Julienne Bruno

Julienne Bruno Superstraccia Vegan Stracciatella Alternative 150g

£4.79

We have run out of stock for this item.

Email me when available

Great Taste Award winner plant-based cheese with rich and creamy curds. Naturally fermented and made in West London. A versatile fresh cheese that is equally good used cold or cooked. It is the inside of Burrella. Top your pizza and grilled vegetables, put it inside sandwiches, and toss through your favourite salads.

  • A fermented, fresh, soya product
  • Great taste award winner
  • Vegan
  • Made in west London

Ingredients: Soya milk, coconut oil, water, salt, stabilisers (locust bean gum, carrageenan), dextrose, vegan fermentation cultures, acidity regulator: acid lactic (vegan), vegetable fibres, emulsifier: soya lecithins.

Allergy advice: see ingredients in bold.

Nutritional Information:

ITEM Per 100g
ENERGY KJ/KCAL 1028/250
FAT 26
OF WHICH SATURATES 21
CARBOHYDRATE 2.0
OF WHICH SUGARS 0.1
FIBRE 0.6
PROTEIN 1.4
SALT 0.5
Disclaimer

All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.

Left Creamed

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Joao Venes
Amazing taste

Loved this
Texture and taste are just spot on !!

A
Amanda Grose

The best vegan cheese m!

M
Maat
A lovely guilt-free cottage cheese

It goes great on sandwiches and in baked potatoes. I've waited 30 years for a vegan cottage cheese - it was worth it.