Cox & Co create amazing chocolate that is truly different, made with care and sustainability in mind. They use the best chocolate they can find to create something they are proud to put their family name on.
Their cacao is supplied by the Casa Luker estate in Colombia who work closelv with local farmers to guarantee quality, traceability and ethical chocolate. A chocolate Easter Egg Bar you can feel good about enjoying. Their mint crunch Easter Egg Bar is made using 60% single origin cacao blended with raw cacao nibs and English peppermint oil for a rich mint chocolate hit with a delicious crunch.
You can enjoy this at any time of day, not just 'after eight'! Packaging is made from fully biodegradable card, vegetable-based inks and the trays we use are fully recyclable, made from 75% recycled plastics.
- 60% Dark Chocolate
- Gluten Free
- Vegan
Ingredients: Macondo colombian dark chocolate (94%) ( mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract). colombian roasted cacao nibs (5%). english peppermint oil (<1%). dark chocolate contains cocoa solids 60% minimum.
Allergy Advice: See ingredients in bold. May also contain Cereals containing Gluten, Eggs, Peanuts, Milk, Nuts
Nutritional Information Per 100g: Energy: 2356 kJ (563 kCal), Fat: 38.00g (of which saturates 22.40g, monounsaturates 0.00g, polyunsaturates 0.00g), Carbohydrates: 51.00g (of which sugars 37.00g), Fibre: 8.50g, Protein: 6.20g, Sodium: 0.000g, Salt: 0.00g.
