Revo’s THE FILET is a world-first innovation, crafted from 3D-printed mycoprotein (mycelium) to mimic a juicy, meaty texture, this salmon-style fillet is truly REVOlutionary.
Nutritious and full of protein, fibre, Omega-3 DHA & EPA fatty acids, B Vitamins, and all essential amino acids – it really is good mood food! This fillet can be cooked in a variety of ways (see below for tips!), but is best when cooked at low temperature to preserve the micronutrients and create the perfect bite!
Serve in vegan sushi, risottos, pastries, or even simply with steamed potatoes and veggies – it works especially well with some fresh lemon. Use wherever you would use salmon – the possibilities are endless!
- Vegan
- Plant based
- Source of omega 3
- Pea protein
Ingredients: Mycoprotein (32.8 %), SOYA Protein Extrudate (Water, SOYA Protein Concentrate), Water, Canola Oil, Rapeseed Protein, Potato Protein, Flavours, Gelling Agents: (Methylcellulose, Carrageenan), Salt, DHA and EPA-rich Oil from Microalgae Schizochytrium sp., Thickening Agent: Konjac, Vitamins (Vitamin B6, Folic Acid, Vitamin B12), Acidifier: Citric Acid, Colouring: Beta Carotene.
Allergy Advice: see ingredients in bold. Contains SOYA. Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
| Nutritional Information per 100g |
| Energy |
219kcal / 915kJ |
| Fat |
16.5g |
| of which saturates |
1.7g |
| Carbohydrate |
1.2g |
| of which sugars |
0g |
| Fibre |
5g |
| Protein |
13.9g |
| Salt |
0.85g |
