Handcrafted shortcrust pastry filled with marinated tofu pieces in a rich, mildly spiced tikka masala sauce.
Ingredients:
Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, tofu (soy beans, nigari) cashew, onion, tomato, garlic, ginger, modified maize starch, sugar, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), sugar, salt, herbs and spices (celery), maltodextrin, natural flavourings and colourings.
Allergy advice:
Allergens in bold. Contains gluten, nut, celery and soy.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
Nutrition (Per 200g pie):
Energy: 1942 kJ / 464 kcal
Fat: 24g (Saturates: 5.4g)
Carbohydrates: 38g (Sugars: 4.2g)
Fibre: 3g
Protein: 17g
Salt: 1.4g
