A creamy, dreamy Mushroom Pie – made 100% plant-based.
Our Vegan Mushroom & Roasted Garlic Pie is comfort food at its finest. Packed with tender white mushrooms and sweet roasted garlic in a silky, herby cashew cream sauce, this garlic mushroom pie is rich, fragrant, and incredibly moreish.
All of this savoury goodness is wrapped in Magpye’s signature golden shortcrust pastry—flaky, buttery (without the butter), and made from organic UK-grown flour and our unique palm oil-free vegan ‘butter’ alternative. A sprinkle of thyme on top finishes it with a warm, aromatic touch.
Ingredients:
Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, mushroom, corn flour, cashew nut, onion, veg stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), onion, garlic, soy sauce, carrot juice, lemon juice, sunflower lecithine, salt, black pepper, parsley, thyme.
Allergy advice:
Allergens in bold. Contains gluten, nuts and soy.
Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
Nutrition (Per 200g pie):
Energy: 1974 kJ / 472 kcal
Fat: 24g (Saturates: 6.2g)
Carbohydrates: 44g (Sugars: 3.8g)
Fibre: 3g
Protein: 20g
Salt: 2g
