Thinly sliced potatoes layered in a creamy cashew sauce laced with vegan applewood cheese, rosemary and thyme. Encased in Magpye’s signature flaky, tender vegan butter shortcrust pastry. Topped with herbs.
- Vegan
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, potato, cashew nut, onion, garlic, modified maize starch, salt. black pepper, yeast extract, colour (ammonia caramel, beta-carotene, plain caramel). emulsifier (lecithine), carrot juice, lemon juice, cane sugar, maltodextrin, carrageenan, dextrose, smoke flavouring, herbs, natural flavourings.
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
