Plant based ‘steak’ in a rich ale and onion gravy made with Tyne Bank Brewery Northern Porter. In Magpye's tender and flaky vegan butter shortcrust pastry. Topped with cracked black pepper.
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, ale (barley), shea butter, coconut oil, rapeseed oil, onion, soya flour, tomato, cocoa, sugar, modified starch (maize), carrot juice, emulsifier (lecithine), salt, black pepper, lemon juice, rosemary, veg stock, maltodextrin (potato), dextrose, colour beta-carotene, plain caramel), natural flavourings (celery).
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.