Plant based ‘steak’ in a rich ale and onion gravy made with Tyne Bank Brewery Northern Porter. In Magpye's tender and flaky vegan butter shortcrust pastry. Topped with cracked black pepper.
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Thiamine & Niacin), Coconut Oil, Rapeseed Oil, Shea Butter, Ale (Barley), Wheat Gluten, Pea Protein, Modified Maize, Mushroom, Tomato, Onion, Garlic, Pepper, Beetroot, Paprika, Veg Stock, Carrot, Sea Salt, Soy, Sunflower Oil, Lecithin, Lemon, Yeast Extract, Basil, Salt, Miso (Soy), Muscavado, Amaranth, Turmeric, Cocoa.
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.