Premium plant based ‘steak’ in a rich ale and onion gravy made with Tyne Bank Brewery Northern Porter. In Magpye's tender and flaky vegan butter shortcrust pastry. Topped with cracked black pepper.
- Vegan
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, ale (barley), onion, shea butter, coconut oil rapeseed oil, sunflower oil, mixed mushrooms, modified maize starch, pea protein, wheat gluten, yeast extract salt, veg stock (celery), soy sauce, tomato, carrot juice, emulsifier (lecithine), maltodextrin, dextrose, lemon juice, beetroot, garlic, black pepper, paprika, colours (beta-carotene, plain caramel), natural flavours.
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
Nutritional information per 100g: Energy 950kj/227kcal, Fat 9.5g of which saturates 3.2g, Carbohydrates 21g of which sugars 3.5g, Fibre 1.3g, Protein 10g, Salt 0.3g.
