These snacking rolls are a sausagey sensation. Super savoury, with a hint of herb and moreishly sweet red onion chutney, these little parcels of deliciousness are all wrapped up in light and flaky puff pastry. Hot or cold, you can’t go wrong. We like them dipped in some good old English mustard.
These rolls are ready to eat, and are delicious hot or cold. To heat, simply remove from packaging and place on a baking tray in the centre of a pre-heated oven.
- Vegan
- Organic
- Ready to eat
- Vegan
Ingredients: Water, wheat flour (wheat flour, wholemeal wheat flour), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm (certified sustainable), sunflower, rapeseed), onion, buckwheat (7%), red onion chutney (6%) (red onion, water, agave syrup, balsamic vinegar, black onion seeds, salt, paprika, black pepper, ground white pepper), tamari soy sauce (water, soybeans, salt, spirit vinegar), soybeans, salt, herbs and spices, mung bean protein, emulsifiers (mono- and diglycerides of fatty acids), sage, caramelised sugar powder, spice extract.
Allergy advice: see ingrediens in bold. Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritional Information Per 100g: Energy 1322kJ/316kcal, Fat 16.7g of which saturates 6.3g, Carbohydrate 34.8g of which sugar 4.4g, Protein 5.2g, Fibre 2.9g, Salt 1.23g.
