Vegan ‘chicken’ pieces, sauteed leek, smokey bacun lardons in a creamy parsley sauce. Magpye signature flaky shortcrust pastry. Topped with cornmeal.
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Thiamine & Niacin), Coconut Oil, Rapeseed Oil, Shea Butter, Wheat Gluten, Soy Protein, Leek, Cashew, Chickpea flour, Veg Stock, Carrot, Onion, Garlic, Parsley, Cornmeal, Pepper, Sage, Paprika, Smoke flavouring, Modified Maize Starch, Lecithin, Smoked Paprika, Yeast Extract , Sunflower Oil, Lemon, Amaranth, Turmeric,
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.