Sourdough pizza base topped with a family recipe tomato sauce, vegan bacon lardons, pineapple chunks and plant-based cheeze alternative.
- New stonebaked base
- 100% natural plant based ingredients
- Free from dairy, palm oil
- Zero-to-landfill packaging
Ingredients: PPizza Base (WHEAT Flour, Water, Tomato Paste, Olive Pomace Oil, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator; Citric Acid), 12% Melty Vegan Cheeze (Water, Coconut Oil, Modified Potato Starch, Potato Starch, White beans, Salt, Apple Vinegar, Natural Aroma, Tapioca Starch, Yeast Extract, Apple Cider Vinegar, Natural Colour, Thickener Xanthan Gum, Yeast, Garlic Powder), 8% Tomato Sauce (Tomato Passata, Sugar, Herbs, Yeast Extract, Spices, Salt), 6% Pineapple Chunks (99% Pineapple, Water, Sugar, Acid: Citric Acid), 5% Vegan Bacon Lardons (Rehydrated SOYA Protein, Sunflower Oil, Salt, Natural Flavour, Colouring: Anthocyanins - Lycopene, Acidity Regulator: Potassium Acetate), Herbs.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional information per 175g serving: Energy 1416kj / 338kcal, Fat 10.1g of which saturates 5.2g, Carbohydrates 49g of which sugars 6.7g, Protein 1.1g, Salt 1.7g.