Enjoy the juicy goodness of chicken strips with the veggie version! Any dish's flavour will be amplified if you use these in the mix.
Fry the strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza. Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option.
- Vegan
- Free From: GMO, Meat, Dairy, Lactose, Egg
- Great source of protein
- Easy To Use
Ingredients: Water, textured SOYA protein 11%, WHEAT gluten 7%, salt, yeast extract, flavouring, acidity regulator: citric acid, sunflower oil, isolated SOYA protein 3%, WHEAT flour 3%, starch, modified starch, thickener: methyl cellulose, microcrystalline cellulose, sodium carboxy methyl cellulose, garlic powder, raising agent: ammonium carbonates.
Allergy advice: See ingredients in bold. Wheat (Gluten), Soya
Nutritional Information per 100g: Energy 250kcal, Fat 14g of which saturates 2.1g, Carbohydrate 8.0g of which sugars 1.7g, Fibre 6.8g, Protein 20g, Salt 1.1g.