We've teamed up with Temple of Seitan to bring you a little taste of heaven.
Temple of Seitan are the masters of this wheat protein, serving their world-famous seitan in their restaurants.
Tofu is a key ingredient, making it lighter and juicier without sacrificing its meaty texture.
This recipe has been made to their exacting standards, mixing Smoked Tofoo with high protein seitan for a perfect pepperoni taste.
Slice yours on a pizza or chop it up and chuck it in a carbonara.
- Made with organic, sustainable, GM free soya beans
- Vegan
- High in protein
Ingredients: Pepperoni blend (35%) (wheat gluten, salt, thickener (hydroxypropyl methyl cellulose), soy lecithin, sugar, onion powder, fennel seeds, chilli flakes), water, smoked tofu (water, soya beans (36%), nigari), tomato paste, rapeseed oil, apple cider vinegar, kappa carrageenan, nutritioonal yeast flakes.
Allergy advice: See ingredients in bold.
Nutritional information per 100g: Energy 769kj/183kcal, Fat 5.6g of which saturates 0.8g, Carbohydrates 9.2g of which sugars 2.8g, Fibre 5.5g, Protein 26.8g, Salt 1.40g.
