Pasticceria Venezia’s Vegan Choc Chip Panettone is a delicious plant-based twist on an Italian classic. Made with natural sourdough and slowly leavened over 24 hours, it delivers the same light texture and authentic flavour as traditional panettone, with the added indulgence of chocolate chips.
Soft, fluffy, and studded with dark chocolate, it features a rich ‘buttery’ taste with hints of citrus and real vanilla. Perfect at any time of day, enjoy it sliced as is, lightly toasted so the chocolate melts, or dipped into coffee. It also works beautifully in vegan French toast or bread and butter pudding, and comes in an attractive box that makes it ideal for gifting.
- Artisan vegan chocolate chip Panettone
- ‘Buttery’ taste with hints of vanilla beans, and citrus notes
- 24 hours of leavening, natural sourdough
- Authentically made by a family of Italian bakers
- GMO free
- Perfect gift
Ingredients: WHEAT Flour, Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavour), Sugar, Sunflower Oil, Sourdough (7%) (WHEAT), Emulsifiers: (Mono and Diglycerides of Fatty Acids, Sunflower Lecithin) Shea Butter, Inverted Sugar Syrup, Pea Flour, Salt, Malted WHEAT Flour, Natural Flavours of Citrus and Vanilla Beans.
Allergy Advice: See ingredients in bold. Contains GLUTEN and SOYA.
May contain traces of MUSTARD, NUTS and SESAME.
Nutritional information Per 100g: Energy 401kcal / 1677kJ; Fat 19g, of which saturates 12g; Carbohydrate 49g, of which sugars 24g; Fibre 2.8g; Protein 7g; Salt 0.49g.
