Our smooth peanut butter with a pinch of sea salt is a good source of energy and crammed with peanuts. Peanuts are naturally a source of protein (25% of their calories come from protein) and are perfect for maintaining a healthy diet.
We roast the whole peanut in their natural skins, then grind them down with a touch of sea salt until almost (but not quite) smooth.
Delicious on toast, crackers and crumpets or add to shakes, cakes and bakes. Why not try our Chocolate Peanut Butter Sandwich Cookies for a fantastic treat, removing the additional pinch of salt in the recipe.
This peanut butter is suitable for vegan and vegetarian diets, naturally gluten free, dairy free and does not contain any added sugar or sweeteners (like Xylitol).
Our nut and seed butters are made without palm oil because we care about the environmental impact it can have. We’re proud that all our range have been certified palm oil free by POFCAP.
Oil separation is natural and can simply be stirred back in.
- No palm oil
- Vegan
- Gluten & dairy free
Ingredients: Roasted Peanuts Whole Skin on (99%), Sea Salt (1%).
Nutrutional Info Per 100g: Energy 2446/590kcal, Fat 46g of which saturates 8.1g, Carbohydrate 12g of which sugars 5.8g, Fibre 8.4g, Protein 29g, Salt 1g.
