Rough puff pastry filled with chestnut and porcini mushrooms in a creamy sauce, topped with crumbled pastry with spinach, tarragon and fennel seed.
Sweet roasted shallots with finely chopped mushrooms and a subtle sprinkle of fennel make this rustic tart mouthwateringly moreish. Warm through and serve with a simple tomato salad for an impressively easy meal.
- Vegan
- Source of fibre
- Free from: dairy, egg, soya, added sugar
- Plastic free packaging
Ingredients: WHEAT flour (soft white WHEAT flour, wholemeal WHEAT flour), mushroom (chestnut, porcini, shiitake), onion, water, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), sustainable palm oil, SOYA drink (water, SOYA beans), shallot, spinach (1.5%), bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt, garlic, tarragon, fennel seed, black pepper, mixed herbs, and love.
Allergy advice: See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Nutritional Information Per 100g: Energy 1021KJ/244kcal, Fat 16.7g of which saturates 8g, Carbohydrates 18.5g of which sugars 1.2g, Protein 3.6g, Fibre 1.9g, Salt 0.9g.
