Green Vie’s Cheddar Dip is a delicious vegan cheddar dip alternative that is free from the 14 main allergens. With its fantastically authentic, tangy flavour and a dash of paprika extract, it makes a wonderful addition to many recipes.
This cheddar dip substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!
Green Vie’s Cheddar Dip works well hot or cold – it’s great in place of a queso style cheese in Mexican-inspired recipes likes nachos or burritos. Also works wonderfully well in vegan burgers, toasties, or mac and ‘cheese’!
- Free from: Palm Oil, GMO, Dairy, Soya, Gluten, Lactose
- Enriched with B12
- with Coconut Oil
- Free from preservatives
- Vegan society approved
- Free from 14 main allergens
Ingredients: Water, Coconut Oil (20%), Modified Starch, Chicory Root Extract, Sea Salt, Thickening Agent: Xanthan Gum, Vegan Flavourings, Acidity regulator: Lactic Acid (Vegan), Colour: Paprika Extract, Vitamin B12.
Allergy Advice: See ingredients in bold.
Nutritional Information Per 100g:
| Energy |
196kcal / 810kJ |
| Fat |
19.8g |
| of which saturates |
17.3g |
| Carbohydrate |
3.9g |
| of which sugars |
0.5g |
| Fibre |
2g |
| Protein |
0.5g |
| Salt |
1.4g |
