Only 5 ingredients plus 100% natural herbs & spices.
For years, plant-based products haven’t quite hit the market when it comes to texture. That’s why with Hooba, we’ve put so much effort into replicating the mouthfeel of meat. You will love Hooba’s texture - and it also tastes incredible.
That isn’t just our opinion: Hooba beat several major brands in a bind taste test. So, stock up for the summer with Hooba: helping planet earth just got tastier.
There are no preservatives, additives or over-processing – just juicy oyster mushrooms and a handful of store cupboard staples.
Our mushrooms are grown vertically at MYCO’s innovative UK HQ – where Hooba is also manufactured.
That means zero food miles, less destruction of natural habitats and a better world for all.
- Vegan
- Made with homegrown low carbon mushrooms
- Gluten & soy free
Ingredients: Mushrooms, Non-hydrogenated Vegetable Fat 85% dusted with Rice Flour 15%, Yellow Peas, Seasoning (Yeast Extract, Caramelised Sugar Powder, Potato Starch (SULPHITES), Dehydrated Onion (SULPHITES), Spices (White Pepper, Black Pepper), Onion Powder (SULPHITES), Salt, Natural Flavouring, Red Beetroot Powder), Methyl Cellulose. Contains segregated RSPO certified palm oil.
Allergy advice: See ingredients in bold. People with severe allergies to legumes like Peanuts should be cautious when trying pea protein.
Nutritional Information Per 100g: Energy 1108.87kj/255.1kcal, Fat 18.1g of which saturates 10.19g, Carbohydrate 6.34g of which sugars 10.19g, Fibre 2.51g, Protein 14.84g, Salt 1.34g.
