A creamy and mild, slightly tangy cashew base, studded with sweet cranberries. We love it with crackers at the end of a meal. Try in a toastie with your plant-based turkey or add to your homemade stuffing.
These cultured cashew blocks are uniquely versatile & can be used in a variety of ways:
Cheeseboard: Serve cold straight from the fridge for a firm texture
Grated: Freeze for a few hours and grate from frozen
Meals: Melt into pasta or mashed potato to add a cheesy flavour
Spread: Enjoy it at room temperature for a soft texture
- Handmade in Somerset
- Free from dairy & gluten
- Vegan
- Suitable for home freezing
- Curbside recyclable packaging
- Organic
Ingredients: Cashew Nuts (59%), Unflavoured Coconut Oil, Dried Cranberries (4.7%) (Cranberries, Sugar, Sunflower Oil), Miso (Whole Soy Beans, Cultured Brown Rice, Sea Salt*, Water*), Natural Culture*, Nutritional Yeast, Salt*, Acidity Regulator (Citric Acid*). *Non-organic ingredient.
Allergy Advice: see ingredients in bold.
Nutritional Information Per 100g: Energy 2154kJ / 521Kcal, Fat 46g of which Saturates 24g, Carbohydrate 18g -of which Sugars 10g, Protein 9.7g, Salt 1.3g
