Not your average che*se! Smooth and rich with the delicious flavour of black truffle. Finished with a pretty scattering of edible dried flowers, this Truffle cheese looks like a summer meadow!
This cheese tastes amazing melted into a risotto to add some creamy richness. Try adding to mashed potato to make some next level mash or grating over chips to make truffle fries.
These cultured cashew blocks are uniquely versatile & can be used in a variety of ways:
Cheeseboard: Serve cold straight from the fridge for a firm texture
Grated: Freeze for a few hours and grate from frozen
Meals: Melt into pasta or mashed potato to add a cheesy flavour
Spread: Enjoy it at room temperature for a soft texture
- Handmade in Somerset
- Free from dairy & gluten
- Great taste award winner 2021
- Vegan
- Suitable for home freezing
- Curbside recyclable packaging
Ingredients: Cashew Nuts (61%), Unflavoured Coconut Oil, Water, Truffle Oil (1.8%), Nutritional Yeast, Natural Culture, Salt, Acidity Regulator (Citric Acid), Onion Powder, Garlic Powder, Mixed Dried Edible Flowers
Allergy Advice: see ingredients in bold.
Nutritional Information Per 100g: Energy 2146kJ/520kcal, Fat 50g of which saturates 28g, Carbohydrate 8.5g of which sugars 2.2g, Protein 8.5g, Salt 0.91g.
