Seasonal squash and hearty green lentils mingle in a luxurious creamy sage and nutmeg sauce, encased in Magpye's handmade tender, flaky vegan butter shortcrust pastry, and crowned with a savoury crumb topping.
- Vegan
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), shea butter, water, coconut oil, rapeseed oil, onion, cashew nut, butternut squash, green lentils, veg stock, salt, black pepper, emulsifier (lecithine), modified maize starch, maltodextrin, dextrose, lemon juice, colours (beta-carotene, plain caramel), sage, nutmeg, natural flavourings.
Allergy advice: Allergens in bold. Contains gluten and nut. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
