Juicy vegan chick’n pieces, fluffy potatoes, sweet carrots and peas in a golden, herby roast gravy.
A classic Sunday roast, reimagined—cosy, comforting, and completely plant-based.
Our Vegan Roast Chick’n Dinner Pie brings the warmth of a traditional roast dinner into the convenience of pastry. Packed generously with gourmet Arleys vegan chick’n pieces, hearty vegetables, and a rich, golden, herby gravy, this pie delivers nostalgic Sunday dinner vibes—Magpye style.
Encased in our handmade flaky shortcrust pastry, lovingly crafted with organic UK-grown flour and our signature vegan ‘butter’ blend—always palm oil-free—this pie is the ultimate comfort food, made from plants.
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Gourmet Vegan Chick’n: Juicy roast-style pieces from — delivering that authentic roast flavour and tender bite.
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Hearty Veggies: Generous chunks of fluffy potato, sweet carrots, and garden-fresh peas—the classic Sunday trio.
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Golden Roast Gravy: Savoury, smooth, and seasoned to perfection—a proper roast gravy that ties every bite together.
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Handmade Flaky Pastry: Our signature golden shortcrust pastry, made from scratch with no palm oil, no nasties—just real ingredients and care.
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Real Food, No Shortcuts: Wholesome ingredients, carefully chosen and cooked by hand for exceptional taste and quality.
Heating instructions:
Preheat oven to 180°C / Gas Mark 6
• From chilled: 20–25 minutes
• From frozen: 30–35 minutes
Ensure piping hot before serving.
Ingredients:
Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, vegan chicken (soya protein, natural flavours), potato, carrot, peas, corn flour, nutritional yeast, soy sauce, dijon mustard, garlic, sugar, celery seed, parsley, sage, thyme, marjoram, rosemary, carrot juice, sunflower lecithine, salt, pepper
Allergy advice:
Allergens in bold. Contains gluten, celery, mustard and soy.
Created in a vegan kitchen that handles nuts. While every possible effort is made, we cannot guarantee the absence of any allergens.
Nutrition (Per 200g pie):
Energy: 1960 kJ / 470 kcal, Fat: 25g (Saturates: 4.2g), Carbohydrates: 48g (Sugars: 3.8g), Fibre: 4.2g, Protein: 19.6g, Salt: 2.1g
