Traditional-style rich onion gravy with plant based mince in our tender and flaky vegan butter shortcrust pastry.
- Vegan
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, soya flour defatted, hydrolysed vegetable protein (soya), onion, cornflour, yeast extract, carrot juice, emulsifier (lecithine), lemon juice, modified starch (maize), salt, black pepper, colour (ammonia caramel, e150d, beta-carotene, plain caramel), maltodextrin, dextrose, natural flavourings (celery).
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
Nutritional information per 100g: Energy 1005kj/240kcal, Fat 14g of which saturates 4.2g, Carbohydrates 23g of which sugars 1.8g, Fibre 1.7g, Protein 7.2g, Salt 0.8g.
