Beef-Style Garlic & Rosemary Stuffed Roast: a symphony of flavours and textures crafted to tantalize your taste buds. Inside, you'll discover a homemade sausage-style stuffing infused with aromatic garlic and fragrant rosemary, enveloped in a rich and savoury beef-style coating with deep umami flavours. Perfectly paired with roasted vegetables and gravy, this roast promises a dining experience that's both comforting and indulgent.
Cooking info (it's so easy!):
1. Unpack, then slice the product cold.
2. Heat a Tbsp of oil and a few splashes of water (don’t omit this!) in a non-stick pan.
3. Once hot - add the slices to the pan, and cook covered for about 3-4 minutes each side - or until they are soft and slightly browned. Top up with water and oil if the pan gets too dry.
4. Serve hot alongside roasted veggies!
Cooking instructions are also printed on the label.
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Serves 2-3 people
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Vegan
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Artisan made
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High in protein
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Hand crafted
INGREDIENTS: Garlic & Rosemary Stuffing [Water, Vital Wheat Gluten, Breadcrumbs (Wheat flour, Salt, Yeast), Rusk (Wheat Flour, Salt), Sugar, Onion, Garlic, Salt, Rosemary, Sage, Parsley, Smoked Garlic, Black Pepper, Yeast Extract, Vitamin B12, Rapeseed Oil, Tomato Passata, Beetroot Powder, Salt, Nutritional Yeast]; Beef-Style Fillet [Water, Gluten, Rusks (Wheat Flour, Salt, Ammonium Bicarbonate), Yeast Extract, Pea Protein, BBQ Sauce (Water, Sugar syrup, Sugar, Salt, Vegetables (Onion, Garlic, Bell Pepper), Modified Maize Starch, Vinegar, Natural flavourings, Soya Sauce (Water,
Soya beans, Wheat, Salt), Hydrolysed Maize and Soya-Protein, Spices (contains Mustard), Stabilisers: Carrageenan and Xanthan gum, Currant Concentrate, Flavourings, Paprika Concentrate, Herbs, Acid: lactic acid, Sal-ammoniac), Salt, Beetroot, Onion, Garlic, Black Pepper, Smoked Paprika].
Allergy advice: See ingredients in bold. Kitchen also handles Soya and Mustard.
Nutritional Information per 100g: Energy 757kj/181kcal, Fat 2.9g of which saturates 0.4g, Carbohydrates 11g of which sugars 2.6g, Fibre 1.2g, Protein 27g, Salt 1.5g.
