- Vegan
- Handmade Locally in the North East
Ingredients: Cashew Nuts (68%), Coconut Oil, Water, Water, Habanero Peppers, Scotch Bonnet Peppers, Carolina Reaper Peppers, Paprika, Onion Powder, Mustard, Salt, Vinegar, Himalayan Pink Salt, Probiotics
Allergy Information: Allergens in Bold. The Tyne Chease kitchen handles other nuts, mustard, sulphites and gluten.