SHOW STOPPING CORN POPPING VEGAN NUTMILK CHOCOLATE CORN.
Decades of fruit & nut know-how have helped us create a legendary tasting Nutmilk Choc for all humankind. No cows involved, instead we simply use smooth and creamy almonds. We then drench some crunchy corn in this amazing plant-powered chocolate and add a sprinkling of salt to create a corn-popping delight!
- More Cocoa, Less Sugar*
- No Palm Oil
- Gluten & dairy free
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Vegan
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Ethically sourced cocoa
*30% less sugar and 50% more cocoa solids compared with market standard milk chocolate.
Ingredients: Nutm!lk Chocolate (58%) (sugar, cocoa butter, cocoa mass, almond flour, rice syrup powder, almonds, vanilla extract, emulsifier (sunflower lecithin)), Roasted Corn (36%), Sugar, Sunflower Oil, Glazing Agent (gum arabic), Salt.
Allergy advice: See ingredients in bold. Made to a vegan recipe, but in an environment that handles milk. Our chocolaterie also handles other nuts and sesame.
Nutritional per 100g: Energy 2202kJ/526kcal, Fat 31g of which saturates 14g, Carbohydrates 55g of which sugars 23g, Fibre 5.2g, Protein 6.5g, Salt 0.88g.
