Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts. A brassica classic - vibrant broccoli florets with our homemade creamy cashew green pesto make this egg-less quiche a perfect all-year-rounder. Delicious straight from the box or hot with minty new potatoes for a herby extravaganza.
- Plastic free
- Vegan
- Organic
- Handmade
Ingredients: Soft white WHEAT flour, stoneground wholemeal WHEAT flour, broccoli (29%), green pesto (10%) (basil, sunflower oil, CASHEW NUTS, pine nuts, yeast flakes, garlic powder, extra virgin olive oil), okara (SOYA), SOYA drink (water*, SOYA
bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil,
rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower
lecithin, carrot juice, lemon juice concentrate, natural flavouring*),
sunflower oil, water*, sea salt*, potato starch, kala namak* and LOVE.
*approved non-organic.
Allergy advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 1563kJ/366kcal, Fat 18.3g of which saturates 11g, Carbohydrates 34.3g of which sugars 2.2g, Protein 6.8g, Salt 2.2g.
