Rough puff pastry top with a shortcrust base, filled with chestnut and porcini mushrooms in a creamy herb sauce.
Our all time-classic Creamy Mushroom filling now in a delicious puff pastry. Chestnut, shiitake and porcini team up for a heavenly mushroom medley. What’s not to love?! Add crunchy kale and devour.
- Organic
- Vegan
- Free from: dairy, egg, added sugar
- Plastic free packaging
Ingredients: Organically produced: WHEAT flour (wholemeal WHEAT flour, soft white WHEAT flour), water*, mushroom (15%) (chestnut, porcini, shiitake), onion, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sustainable palm oil, SOYA drink (water*, SOYA beans), sea salt*, sunflower oil, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), garlic, herbs and spices, tarragon, and love. *approved non-organic
Allergy advice: See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Nutritional Information Per 100g: Energy 1090kJ/261kcal, Fat 17.3g of which saturates 8.5g, Carbohydrates 22.8g of which sugars 1.2g, Protein 3.9g, Fibre 2.7g, Salt 0.9g.
