Gluten free pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Carefully spiced, this gluten free favourite is perfect for a curry night with a difference. Team it with leafy greens for supper, or as a delicious and filling lunch by itself. Or how about bringing it out for a cheeky brunch?
- Organic
- Vegan
- Wholewheat
- Free from dairy & gluten
Ingredients: Organically produced: gluten free flours (rice, potato, tapioca, maize, buckwheat), sustainable palm oil, potato (14%), onion, tomato (8%), spinach (8%), carrot, coconut cream (2%), water*, garlic, ginger (1%), salt*, herbs and spices, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sunflower oil, lemon juice, potato starch, mustard, and love. *approved non-organic
Allergy advice: Contains mustard. Made in a bakery that handles tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanut and sesame.
Nutritional Information Per 100g: Energy 1238kj/296kcal, Fat 16.4g of which saturates 8.2g, Carbohydrates 32.1g of which sugars 1.4g, Protein 2.7g, Fibre 1.6g, Salt 0.9g.
