Funky, fiery & bold vegan kimchi by Eaten Alive. Crisp Chinese leaf and crunchy shredded veg with heaps of ginger, chilli & garlic. Always raw, vegan and teeming with the good bacteria that helped create it.
- Great taste award winner 2020
- Handmade by chefs in south London
- Vegan
- Unpasteurised & raw
- Gluten free
Ingredients: Chinese Leaf, Carrot, Daikon, Spring Onion, Apple, Chilli, Tamari Soy Sauce (Soybeans, Water, Salt), Chilli Powder, Ginger, Garlic, Salt, Live Cultures.
Allergens: Contains Soy, may contain traces of Mustard and Celery.
Nutritional Information: Typical Values Per 100g: Energy 95kj/22kcal, Fat 0.3g of which saturates 0.1g, Carbohydrate 3.8g, Protein 1.6g, Salt 2.44g.