Fresh, bright & bold. Crisp Chinese leaf and crunchy shredded veg with a ginger and garlic kick. Always raw, vegan and teeming with the good bacteria that helped create it.
- Great taste award winner 2018
- Handmade by chefs in south London
- Vegan
- Unpasteurised & raw
- Gluten free
Ingredients: Chinese Leaf, Carrot, Daikon, Spring Onion, Apple, Tamari Soy Sauce (Soybeans, Water, Salt), Ginger, Garlic, Red Chilli, Salt, Chilli Powder, Live Cultures
Allergens: Contains Soy, may contain traces of Mustard and Celery.
Nutritional Information: Typical Values Per 100g: Energy 95kj/22kcal, Fat 0.3g of which saturates 0.1g, Carbohydrate 3.8g of which sugars 0.1g, Fibre 1.1g, Protein 1.6g, Salt 2.44g.