A delicious blend of quinoa, soy and brown rice proteins with a gluten free crumb coating and chia (salvia hispanica) seeds. Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.
- Vegan
- Free from: dairy, egg, lactose, gluten, lactose
- A Non GM Product
- No Hormones or Antibiotics
- Source of Fibre, Protein and Iron
Ingredients: Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize Starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia Hispanica) Seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.
Nutritional values per 100g: Energy 883kJ/210kcal, Protein 8.3g, Carbohydrate 8.2g of which sugars 2.5gg, Fat 13.6g of which saturates 2.3g, Monosaturates 2.5g, Poly-unsaturates 8.8g, Fibre 5.5g, Sodium 681.7mg.
Allergy Advice: Contains soya and mustard seeds. Made in a factory which processes gluten, nuts, tree nuts and seeds.
