A delicious plant based seafood alternative that's good for the world! Made with plant-based protein, TUNO offers the light, flaky texture of
tuna, but is completely seafood-free, vegan, gluten free and high in
protein. Try this delicious Tuno mayo in sandwiches, wraps or salads.
- Vegan
- Sustainable
- High in protein
- Low in fat
- Free from gluten, dairy, wheat
Ingredients: Textured soya protein (50%), water, soya oil, rice vinegar, sugar, rice flour, yeast extract, natural onion flavouring, salt, thickener (xanthan gum), non-dairy creamer (maltodextrin, sunflower oil, flavouring, dextrose), black pepper, vegan fish flavour (yeast extract, maltodextrin, flavouring).
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy: 521kj/124kcal, Fat 4.5g of which saturates 0.7g, Carbohydrates 11g of which sugars 2.2g, Fibre 2.6g, Protein 8.8g, Salt 1.15g.
