A delicious plant based seafood alternative that's good for the world! Made with plant-based protein, TUNO offers the light, flaky texture of tuna, but is completely seafood-free, vegan, gluten free and high in protein. Try this delicious tuno in sandwiches, wraps or salads.
- Vegan
- Sustainable
- High in protein
- Low in fat
- Free from gluten, dairy, wheat
Ingredients: Textured Soya Protein (30%), Coconut Milk, Water, Onion, Tomato Paste, Tomato, Coriander, Garlic, Ginger, Salt, Vegetable Extract (Pea, Carrot), Spices (Coriander, Cumin, Curry Leaves, Cardamom, Clove, Garlic, Black Pepper, Cinnamon, Chilli, Fenugreek), Yeast Extract, Non-Dairy Creamer (Maltodextrin, Sunflower Oil, Flavouring, Dextrose, Salt), Mustard, Turmeric
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy: 327kj/78kcal, Fat 3.5g of which saturates 2.8g, Carbohydrates 2.4g of which sugar 1.4g, Fibre 4.1g, Protein 7.1g, Salt 1.1g.
