A delicious 100% PLANT-BASED sauce, with selected ingredients from
organic farming. A creamy and original pesto with more than 60%
certified fresh Basil from Liguria and Mozzarisella®, a fresh
alternative based on sprouted brown rice. One of the few pesto sauces in
Italy with a shelf-life of 24 months, unpasteurized and to be stored
outside the refrigerator thanks to the control of the pH-value and water
activity of the leaves. A culinary delight that preserves tradition,
with a fresh and innovative recipe.
Use on your Pasta or Lasagna. On your bruschetta or to fill up your panini.
- Vegan
- Free from soya, dairy, lactose, gluten
- Made in Italy
- 60g of fresh basil per 100g of pesto
Ingredients: sunflower oil*, basil concentrate* 25%, cashew nuts*,
Mozzarisella Cheddar* 5% [ Bio SuRice*® 46% (water, germinated brown
rice* 20,8%, apple vinegar*, salt), water, cold pressed coconut oil*,
lemon juice*, thickening agents: agar-agar, Arabic gum, xanthan gum,
carob flour, vegetable lactic acid. Turmeric*. Natural flavouring
cheddar taste 0,4%.], salt, corn starch*, wine vinegar*, garlic*, pine
nuts*, acidity correctors: citric ac., lactic ac. * Organic.
Allergy Advice: See ingredients in bold.
Nutritional Information per 100g: Energy 2364kj/565kcal, Fat 59g of which saturates 8g, Carbohydrates 3.6g, of which sugars 0.5g, Protein 4.1g, Fibre 1.4g, Salt 3.3g.
