Applewood® Vegan is a dairy free cheese alternative that shares the same smooth creamy texture & smoky taste of traditional Applewood. A delicious smoky flavoured vegan cheese alternative, with added calcium and vitamin B12.
Tastes great melted on toast, pizza, jacket potato or in a toastie. Can take longer to melt than traditional cheese (but it will be worth the wait).
- Smooth and creamy
- Melts beautifully
- Free from dairy, soya, lactose & gluten
- Source of B12 & calcium
- Vegan
Ingredients: Water, Modified Starch, Coconut Oil, Sea Salt, Vegan Flavourings, Colour: Beta Carotene, Calcium Lactate, Smoke Flavouring, Olive Extract, Acidity Regulator: Lactic Acid, Vitamin B12.
Allergy advice: see ingredients in bold.
Nutritional Information as sold per 100g: Energy 1252kJ/ 301kcal, Fat 22.5g (of which Saturates 19.5g), Carbohydrate 24.6g (of which Sugars 0.1g), Fibre 0.0g, Protein 0.1g, Salt 1.91g, Calcium 74mg (10% of NRV), Vitamin B12 2.5mg (100% of NRV).
NRV = Nutrient Reference Value.
