GreenVie’s Blue Block is a delicious vegan blue cheese alternative that is free from the 14 main allergens. With it’s fantastically authentic flavour thanks to real spirulina flakes, it makes a wonderful addition to many recipes.
This blue cheese substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!
GreenVie’s Blue Block is ideal for grating, slicing, melting, or eating cold. We find it particularly charming on cheezeboards, pioneering in pasta, and sensational in salad!
- Allergen free
- Enriched with B12
- With Coconut Oil
- Vegan society approved
Ingredients: Water, Coconut Oil (24%), Modified Starch (Contains Maize Starch), Starch, Tapioca Maltodextrine, Sea Salt, Acidity Regulator: Lactic Acid (Vegan), Olive Extract, Spirulina Flakes (0.1%), Vegan Flavourings, Vitamin B12.
Allergy advice: see ingredients in bold.
Nutritional Information Per 100g: Energy (Kcal/Kj) 1340kj/320kcal, Fat 24g of which saturates 21g, Carbohydrates 25g of which sugars 0g, Protein <0.5g, Salt 2.6g.