Our signature cheese - a bold, smoky cashew cheese ripened in a coat of activated coconut charcoal ash also features a gorgeous black vein running down the centre. A depth of woody, hickory flavours give body to the cashew nut’s natural creaminess.
- Handmade in London
- Free from dairy
- Vegan
- In a recyclable carton with compostable pouch
Ingredients: Cashew nuts, filtered water, coconut oil, nutritional yeast, sea salt, garlic, onion, hickory smoke (1.5%), activated charcoal (0.26%), tapioca, live cultures.
Allergy Advice: see ingredients in bold. Made in a kitchen that also handles soya and mustard.
Nutritional Information Per 100g: Energy 1530kj / 367kcal, Fat 36g of which saturates 11g, Carbohydrate 17g of which sugars 0.4g, Protein 9.8g, Salt 1.7g.
