Our smokey Chilli packs a spicy punch with the heat of chilli and the smokiness from smoked paprika. One for people who love something spicy, but not so hot it will completely blow your tastebuds (Ellie loves it and is a bit of a wuss with spice!) Delicious is everything from a burrito, melted into pasta or dotted over a bowl of chilli.
Perfect melted between two flour tortillas for a quick quesadilla or try adding to a burrito bowl.
These cultured cashew blocks are uniquely versatile & can be used in a variety of ways:
Cheeseboard: Serve cold straight from the fridge for a firm texture
Grated: Freeze for a few hours and grate from frozen
Meals: Melt into pasta or mashed potato to add a cheesy flavour
Spread: Enjoy it at room temperature for a soft texture
- Handmade in Somerset
- Free from dairy & gluten
- Great taste award winner 2021
- Vegan
- Suitable for home freezing
- Curbside recyclable packaging
Ingredients: Cashew Nuts (51%), Unflavoured Coconut Oil, Water, Nutritional Yeast, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Smoked Paprika (2.3%), Natural Culture, Salt, Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Chilli Powder (0.4%), Chilli Flakes
Allergy Advice: see ingredients in bold.
Nutritional Information Per 100g: Energy 1983kJ/458kcal, Fat 43g of which saturates 25g, Carbohydrate 9.7g of which sugars 3g, Protein 9.5g, Salt 1g.
