Tofurky Roast with Wild Rice Stuffing. A savoury blend of wheat & tofu, the Roast is filled with flavourful white rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured. A seasonal or Sunday Roast Centrepiece. Makes for great next-day 'leftovers' recipes. Meat Free Vegan. Full flavour & 'bite'.
Ingredients: Roast (75%): wheat gluten (29%), water, tofu (11%) (water, soya beans, firming agents (magnesium chloride, calcium chloride)), rapeseed oil, natural flavours, sea salt, cornstarch, oat fibre, potassium chloride, acidity regulator (calcium lactate), onion, carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, maltodextrin), stuffing (25%): water, brown rice, bread cubes (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm fruit oil, yeast, cane sugar, sea salt), onions, celery, wild rice (2%), rapeseed oil, natural flavours, dehydrated onion, granulated garlic, sea salt, spices, cane sugar, sunflower oil, maltodextrin).
Allergy advice: See ingredients in bold.
Nutritional Information: Servings: 5, Serv. Size: about 147 g, Amounts per serving: Energy 1296 kj, 308 kcal (15.0% RI), Fat 11.0 g (16.0% RI), of which saturates 1.1g (6.0% RI), Carbohydrate 17.0 g (7.0 RI%), of which sugars 1.2 g (1.0% RI), Fibre 2.7 g, Protein 34.0 g (68% RI), Salt 1.6 g, (27.0% RI)
