A fantastic centrepiece for a vegetarian and vegan Sunday roast. A great meat-free alternative to roast beef.
Roast beef is a classic part of British cuisine and here is where heritage meets innovation. The perfect centrepiece for a family Sunday roast, vegan style! Grab the gravy, the trimmings, and put together some vegan Yorkshire puddings and you're good to go. Also essential for the festive season.
- Vegan
- Palm oil free
- No artificial colours or flavours
- High in protein
Cooking Instructions: Remove all packaging. As all appliances vary, these are guidelines only. Wrap the roast completely in foil and place on a baking tray. Cook in the centre of a preheated oven at 190°C / Gas Mark 5 for 45-50 minutes. Leave to stand for 5 minutes before carving.
Storage: Keep refrigerated. Once opened consume within 48 hours. Suitable for freezing. Consume within 3 months of freezing. Defrost thoroughly in a refrigerator for 12-24 hours before cooking. Use By: See side of pack
Ingredients: Water, Wheat Gluten, Soya Protein, Rapeseed Oil, Coconut Oil, Wheat Fibre, Salt, Natural Flavouring, Dried Yeast, Sugar, Thickener: Carrageenan, Barley Malt Extract, Preservative: Potassium Sorbate, Onion Powder.
Allergy Advice: See ingredients in bold.
Nutritional Information: Typical Values per 100g: Energy 952kJ / 230kcal, Fat 12.1g of which saturates 5g, Carbohydrate 3.8g of which sugars 0.9g, Fibre 4.1g, Protein 23.9g, Salt 1.2g, Sodium 0.47g.
