Why wait for the kebab shop to open? All the tasty joy of lamb doner kebab meat but made from plant-based ingredients. Add some shredded lettuce, tomatoes, vegan garlic yogurt sauce and stuff into a pitta or wrap for a delicious lunchtime snack or serve with chips for a satisfying evening meal. Perfect for vegetarians and vegans alike.
- Vegan
- High in protein
- No artificial colours or flavours
- Palm oil free
Ingredients: Water, Wheat Gluten, Rapeseed Oil, Coconut Oil, Soya Protein, Wheat Fibre, Wheat Fibre, Natural Flavouring, Dried Yeast, Yeast Extract, Sugar, Spices, Thickener: Carrageenan, Preservative: Potassium Sorbate, Barley Malt Extract, Garlic Powder, Onion Powder.
Allergy advice: see ingredients in bold.
Nutritional Information Per 100g: Energy 1244kj/300kcal, Fat 20.5g of which saturates 9.1g, Carbohydrate 4.3g of which sugars 0.9g, Fibre 4.2g, Protein 22.3g, Salt 1.2g.
